Directions:
- Grease bottom of 9-inch springform pan. Prepare cake batter as directed on package; pour into prepared pan.
- Bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool.
- Beat cream cheese, granulated sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended.
- Add sour cream; mix well.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over cake layer in pan.
- Bake at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.).
- Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Place chocolate, milk and butter in medium microwavable bowl.
- Microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted.
- Add powdered sugar and remaining 1 teaspoon vanilla; mix well.
- Spread over cooled cheesecake.
- Refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.1 Kcal (1478 kJ) | ||
| Calories from fat | 164.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 17% | |
| Sodium | 304.34mg | 13% | |
| Potassium | 630.4mg | 13% | |
| Total Carbs | 44.73g | 15% | |
| Sugars | 29.86g | 119% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 371.33 Kcal (1555 kJ) | ||
| Calories from fat | 173.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 28% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 17% | |
| Sodium | 320.05mg | 13% | |
| Potassium | 662.95mg | 13% | |
| Total Carbs | 47.04g | 15% | |
| Sugars | 31.4g | 119% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.28g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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