Directions:
- In a skillet over medium heat saute the green chiles, garlic, coriander, onion and cumin until aromatic.
- Add the stock and simmer until onions are soft. Cool slightly and then transfer to a blender, adding the cilantro and butter and blend until smooth.
- Season to taste with sea salt or other coarse salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.47 Kcal (324 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 3% | |
| Sodium | 91.42mg | 4% | |
| Potassium | 287.06mg | 6% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 139mg | 232% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.34 Kcal (240 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 6% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 3% | |
| Sodium | 67.66mg | 4% | |
| Potassium | 212.47mg | 6% | |
| Total Carbs | 6.74g | 3% | |
| Sugars | 3.4g | 18% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 2.37g | 6% | |
| Vitamin C | 102.9mg | 232% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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