Bombay Potato Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb whole new potato , scrubbed
salt , to taste
1 tsp ground turmeric
3 tbsp vegetable oil
2 whole dried chilies
6 -8 curry leaves, fresh
2 onions, finely chopped
2 green chilies, finely chopped
2 oz fresh cilantro, chopped
1/4 tsp asafetida powder
lemon juice
1/2 tsp cumin
1/2 tsp mustard seeds
1/2 tsp fennel seed
1/2 tsp nigella seeds (kalonji)

Directions:

Place the ingredients for the spice mix in a little bowl and set aside.
Cook the potatoes in boiling water, to which has been added a pinch of salt and 1/2 teaspoon turmeric. When tender, drain the potatoes and mash coarsely. Set aside.
In a heavy based skillet, heat the oil and saute the curry leaves and dried red chillies until the chillies have darkened in color.
Add the onions, chopped green chillies, cilantro leaves, remaining 1/2 teaspoon turmeric, the asafoetida and the spice mix, and cook until the onions are soft and translucent.
Fold in the potatoes and a little water to just moisten.
Mix well to ensure even distribution of spices, and cook over low heat for about 10 minutes, stirring frequently, but taking care not to mash the potatoes further.
Add some lemon juice to taste and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.75 Kcal (941 kJ)
Calories from fat	95.24 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Sodium	73.55mg	3%
Potassium	637.39mg	14%
Total Carbs	30.89g	10%
Sugars	8.04g	32%
Dietary Fiber	5.65g	23%
Protein	3.75g	7%
Vitamin C	64.9mg	108%
Vitamin A	1.1mg	38%
Iron	2.1mg	12%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	103.78 Kcal (435 kJ)
Calories from fat	43.98 Kcal
		% Daily Value*
Total Fat	4.89g	16%
Sodium	33.96mg	3%
Potassium	294.32mg	14%
Total Carbs	14.26g	10%
Sugars	3.71g	32%
Dietary Fiber	2.61g	23%
Protein	1.73g	7%
Vitamin C	29.9mg	108%
Vitamin A	0.5mg	38%
Iron	1mg	12%
Calcium	31.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turmeric Potatoes

Potatoes, Salt, Turmeric, Vegetable oil and 1 more..
Roasted Carrot Ginger Soup With Lemon Yogurt

Garlic, minced, Coconut milk, Ginger, peeled and grated and 13 more..
Garlicky Red Lentil Dal

Dried small red lentils, Water, Bay leaf and 12 more..
Cornbread and Sausage Stuffing

Yellow cornmeal, All-purpose flour, Sugar, Baking powder and 11 more..
Southwestern Beef Brisket

Fresh beef brisket (3 lb), Salt, Black pepper and 14 more..
Vegetable Masala

Potatoes, peeled and cubed, Carrot, chopped and 15 more..
Mixed Vegetable Masala

Potatoes, peeled and cubed, Carrot, chopped and 15 more..
Vegetable Masala

Potatoes, peeled and cubed, Carrot, chopped and 15 more..
Potato Fritters

Potatoes , cooked in their skins then peeled, Salt and 11 more..
Chicken and Nut Curry

Onion, roughly chopped, Tomato paste, Roasted cashew nuts and 13 more..
Djemma El Fna Harira Soup

Onion, chopped, Stalks celery, sliced and 18 more..
Fiesta Casserole

Vegetable oil, Yellow onion, chopped, Eggs, beaten and 14 more..
Ethné De Vienne’s Indian-Style Potatoes

Potatoes, unpeeled, cut into 1-inch cubes, Ground turmeric and 9 more..