Directions:
- Dissolve the yeast, sugar, and salt in the warm water.
- Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky.
- Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.
- Cut the dough into four portions.
- Shape the dough into rounds and flatten each round as though you're making pizza dough.
- Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
- Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute.
- Flip the bread and bake for an additional minute.
- Remove the bread and wrap it in a clean kitchen towel to keep warm.
- Repeat with the remaining dough rounds.
- Store any leftover flat breads in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.51 Kcal (1405 kJ) | ||
| Calories from fat | 10.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 1175.13mg | 49% | |
| Potassium | 162.36mg | 3% | |
| Total Carbs | 67.39g | 22% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 12.2g | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.79 Kcal (820 kJ) | ||
| Calories from fat | 6.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 2% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 685.77mg | 49% | |
| Potassium | 94.75mg | 3% | |
| Total Carbs | 39.33g | 22% | |
| Sugars | 1.11g | 8% | |
| Dietary Fiber | 2.2g | 15% | |
| Protein | 7.12g | 24% | |
| Iron | 0.5mg | 5% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Amish White Bread
Dry yeast, Water, Sugar, Salt, Water, Shortening and 2 more.. -
Challah Bread
All-purpose flour or 2 1/2-2 3/4 cups bread flour and 10 more.. -
Homemade Freezer Pizza
All-purpose flour, Active dry yeast, Sugar, Salt, Water and 9 more.. -
Pretzels
All-purpose flour, plus extra for kneading and 8 more.. -
Bierocks
All-purpose flour, divided, Active dry yeast, Sugar, Salt and 9 more.. -
Easy Yeast Bread With Variations
All-purpose flour, Dry yeast (1 tbsp = 1 package), Sugar and 5 more.. -
Classic Pizza Dough
Warm water, Dry yeast, Sugar, Salt, Olive oil and 4 more.. -
Whole Wheat Pretzels
Active dry yeast, Sugar, Salt, Water, Flour and 6 more.. -
Shrimp Alfredo Grilled Pizza
All-purpose flour, Pizza yeast, Sugar, Salt and 8 more.. -
Finnish Pulla
Milk, Warm water (110 degrees f/45 degrees cup) and 9 more.. -
Finnish Pulla Bread
Milk, Warm water (110 degrees f/45 degrees cup) and 9 more.. -
Microwave English Muffin Bread
Yellow cornmeal, Warm water (110 degrees f/45 degrees cup) and 7 more.. -
Chicken in Pizza Dough
Chicken breast (and any vegetables of your choosing) and 6 more..
Also Try
-
-
-
-
-
Lahmi Bajin Turki ( Meat Flat Bread Turkish Style)
Ground beef, Red pepper paste, Onion, diced, Tomato, diced and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
