Directions:
- Unroll the crescent roll dough and separate into triangles.
- Sprinkle each with about 2 tablespoons of the onions.
- Roll up each one from the wide end and place on ungreased foil-lined sheet.
- Curve ends downward to make a crescent.
- Beat the egg and water together and brush over dough.
- Sprinkle with remaining onions.
- Bake at 400 degrees for 10-12 minutes or till golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.04 Kcal (4086 kJ) | ||
| Calories from fat | 490.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.53g | 84% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1059.63mg | 44% | |
| Potassium | 658.61mg | 14% | |
| Total Carbs | 109.13g | 36% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 5mg | 28% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.9 Kcal (1017 kJ) | ||
| Calories from fat | 122.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 84% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 55% | |
| Sodium | 263.7mg | 44% | |
| Potassium | 163.9mg | 14% | |
| Total Carbs | 27.16g | 36% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 1.57g | 25% | |
| Protein | 4.02g | 32% | |
| Vitamin C | 3.9mg | 26% | |
| Iron | 1.3mg | 28% | |
| Calcium | 42.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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