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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
1 1/3 cups french-fried onions (divided) |
1 egg |
1 tablespoon water |
Directions:
1. Unroll the crescent roll dough and separate into triangles.
2. Sprinkle each with about 2 tablespoons of the onions.
3. Roll up each one from the wide end and place on ungreased foil-lined sheet.
4. Curve ends downward to make a crescent.
5. Beat the egg and water together and brush over dough.
6. Sprinkle with remaining onions.
7. Bake at 400 degrees for 10-12 minutes or till golden.
8. Serve warm.
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