Onion Cheese Bread Recipe

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Ingredients:

Serving

1 loaf unsliced french bread (1 lb and 20 inches long)
8 oz monterey jack cheese, cut into 1/4-inch cubes
1/2 cup chopped green onions or red onion
6 tbsp butter, melted
4-1/2 tsp lemon juice
1-1/2 tsp prepared mustard

Directions:

Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425° for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.09 Kcal (842 kJ)
Calories from fat	156.65 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	48.13mg	16%
Sodium	228mg	9%
Potassium	36.81mg	1%
Total Carbs	4.1g	1%
Sugars	0.6g	2%
Dietary Fiber	0.35g	1%
Protein	6.99g	14%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	13%
Iron	0.1mg	0%
Calcium	218.2mg	22%

Amount Per 100 g
Calories	193.51 Kcal (810 kJ)
Calories from fat	150.74 Kcal
		% Daily Value*
Total Fat	16.75g	27%
Cholesterol	46.31mg	16%
Sodium	219.4mg	9%
Potassium	35.42mg	1%
Total Carbs	3.95g	1%
Sugars	0.58g	2%
Dietary Fiber	0.34g	1%
Protein	6.73g	14%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	13%
Iron	0.1mg	0%
Calcium	210mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

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