Directions:
- In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
- Place ingredients in the order recommended by manufacturer.
- Use the regular setting for a 1 pound loaf.
- If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 41.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 10% | |
| Sodium | 308.27mg | 13% | |
| Potassium | 151.68mg | 3% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.18 Kcal (1123 kJ) | ||
| Calories from fat | 53.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 7% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 10% | |
| Sodium | 399.6mg | 13% | |
| Potassium | 196.62mg | 3% | |
| Total Carbs | 44.96g | 12% | |
| Sugars | 1.5g | 5% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 7.49g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 10% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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