Directions:
- In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
- Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.12 Kcal (6930 kJ) | ||
| Calories from fat | 329.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.61g | 56% | |
|---|---|---|---|
| Cholesterol | 232.89mg | 78% | |
| Sodium | 2466.19mg | 103% | |
| Potassium | 1213.45mg | 26% | |
| Total Carbs | 277.48g | 92% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 12.88g | 52% | |
| Protein | 46.25g | 93% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14.5mg | 81% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 268.18 Kcal (1123 kJ) | ||
| Calories from fat | 53.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 56% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 78% | |
| Sodium | 399.6mg | 103% | |
| Potassium | 196.62mg | 26% | |
| Total Carbs | 44.96g | 92% | |
| Sugars | 1.5g | 37% | |
| Dietary Fiber | 2.09g | 52% | |
| Protein | 7.49g | 93% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 2.3mg | 81% | |
| Calcium | 33.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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