Pineapple Fireballs Recipe

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Ingredients:

Serving

1/2 cup flour
1 tsp baking powder
2 tsp cayenne pepper
2 tsp curry powder
2 tsp mustard powder
2 tsp chili flakes
1 tsp ground black pepper
1 tsp onion flakes
5/8 cup beer
1 tsp tabasco sauce
1/2 large pineapple , diced into bite sized cubes
oil (for deep frying)

Directions:

Mix dry ingredients well in bowl.
Add beer stirring constantly until desired consistency is reached (indicated quantity worked for me, a bit under 3/4 cup).
Add tobasco sauce and stir.
Place cubed pineapple into bowl and mix well to coat.
Place bowl in freezer for an hour, stirring 3 or 4 times to re-coat the pineapple.
Deep fry in hot oil until golden brown. Take care while placing something very cold into something very hot.
Serve cooled as a finger food or hot in a bowl with ice-cream over the top (not a bad idea and how I had them).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.55 Kcal (1275 kJ)
Calories from fat	79.99 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Sodium	942.95mg	39%
Potassium	523.45mg	11%
Total Carbs	47.81g	16%
Sugars	1.78g	7%
Dietary Fiber	6.91g	28%
Protein	6.04g	12%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	254.2mg	25%

Amount Per 100 g
Calories	191.69 Kcal (803 kJ)
Calories from fat	50.35 Kcal
		% Daily Value*
Total Fat	5.59g	14%
Sodium	593.51mg	39%
Potassium	329.47mg	11%
Total Carbs	30.09g	16%
Sugars	1.12g	7%
Dietary Fiber	4.35g	28%
Protein	3.8g	12%
Vitamin C	2.9mg	8%
Iron	2.5mg	22%
Calcium	160mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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