Directions:
- Preheat oven to 350°F
- In a smallish pan melt the butter and then add sliced onions.
- Cook 10 to 15 minutes or until soft.
- Remove the onions from the pan but leave the butter in the pan.
- Place the onions in a 9X13 pan.
- Combine soup and milk and pour over the onions.
- Sprinkle cheese over the mixture.
- Slice the french bread in appox. 1 1/2 thick slices.
- Dip both sides of the bread in the butter in pan.
- Arrange bread on top of cheese .
- Bake for 30 min or until bread is golden brown and toasty.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.06 Kcal (1834 kJ) | ||
| Calories from fat | 348.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 60% | |
|---|---|---|---|
| Cholesterol | 104.61mg | 35% | |
| Sodium | 432.78mg | 18% | |
| Potassium | 192.57mg | 4% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 224.19 Kcal (939 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 60% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 35% | |
| Sodium | 221.49mg | 18% | |
| Potassium | 98.55mg | 4% | |
| Total Carbs | 7.06g | 5% | |
| Sugars | 2.35g | 18% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 5.35g | 21% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 143.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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