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Onion and Potato Pie (Torta Di Cipolle E Patate) Recipe

Onion and Potato Pie (Torta Di Cipolle E Patate) Recipe

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Onion and Potato Pie (Torta Di Cipolle E Patate)

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Ingredients:

Serving

1 (17 oz) puff pastry (1 sheet )
14 oz potatoes (about two medium)
9 oz onions (about two small)
3 tbsp olive oil
1 cup parmesan cheese, freshly ground
1/2 cup milk
2 eggs
1 dash nutmeg
1/4 tsp salt

Directions:

Peel the potatoes and onions and slice them thinly.
Sauté them in a pan with 3 tablespoons olive oil for about 15 minutes.
Put the Puff Pastry Sheet in a 9 spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.
Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg.
Mix well and put in the springform pan.
Fold the excess puff pastry toward the middle of the pie.
Bake for 45 minutes in a preheated oven at 390° degrees (temp. is what original recipe states).
Let it cool off before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.32 Kcal (902 kJ)
Calories from fat	112.86 Kcal
		% Daily Value*
Total Fat	12.54g	19%
Cholesterol	53.86mg	18%
Sodium	429.86mg	18%
Potassium	272.21mg	6%
Total Carbs	15.84g	5%
Sugars	4.26g	17%
Dietary Fiber	2.2g	9%
Protein	10.14g	20%
Vitamin C	3.2mg	5%
Vitamin A	0.5mg	17%
Iron	1mg	6%
Calcium	267.6mg	27%

Amount Per 100 g
Calories	159 Kcal (666 kJ)
Calories from fat	83.34 Kcal
		% Daily Value*
Total Fat	9.26g	19%
Cholesterol	39.78mg	18%
Sodium	317.43mg	18%
Potassium	201.02mg	6%
Total Carbs	11.69g	5%
Sugars	3.14g	17%
Dietary Fiber	1.63g	9%
Protein	7.49g	20%
Vitamin C	2.4mg	5%
Vitamin A	0.4mg	17%
Iron	0.7mg	6%
Calcium	197.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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