Directions:
- Chop finely the celery, carrot and onion and sauté in 3 tablespoons of olive oil. As soon as the onion begins to change colour, add the lamb and continue to cook. After a few minutes, add the wine and allow to evaporate completely, then add the tomatoes. Continue to cook over a low heat for about one hour, then add the broth.
- Finally add the noodles and cook for a few minutes.
- Serve with freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.38 Kcal (914 kJ) | ||
| Calories from fat | 157.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 12% | |
| Sodium | 128.78mg | 5% | |
| Potassium | 153.35mg | 3% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.09 Kcal (687 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 27% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 12% | |
| Sodium | 96.77mg | 5% | |
| Potassium | 115.23mg | 3% | |
| Total Carbs | 3.53g | 2% | |
| Sugars | 1.92g | 10% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 6.89g | 18% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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