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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Refreshing summer salad. Ingredients:
1 red onion |
2 large oranges, peeled |
1/4 teaspoon salt |
1/8 teaspoon oregano |
1/4 cup vegetable oil |
1 tablespoon orange juice |
1 tablespoon lemon juice |
2 tablespoons black olives, sliced |
black pepper |
lettuce leaf |
Directions:
1. Cut onion into 8 thin slices.
2. Cut oranges into 6 slices each.
3. Marinate for 15 minutes in mixture of salt, oregano, oil, orange juice, and lemon juice.
4. Arrange in a row on crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
5. Top with olives and spoon over remaining marinade.
6. Add generous serving of fresh ground pepper.
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