Onion and Cheddar Burgers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy! Ingredients:
2 pounds ground beef |
1 cup chopped onion |
1 egg, beaten |
1/2 cup ketchup |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon dried oregano |
1 tablespoon worcestershire sauce |
3/4 cup shredded cheddar cheese |
6 hamburger buns |
Directions:
1. In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
2. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
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