Directions:
- Cut the graham cracker in half. Place on a microwave safe dish.
- Place the caramels and the chocolate chips on the graham cracker as shown in the picture.
- Microwave at 60% power for 25 seconds or til caramel starts to bubble. Then immediately remove from microwave and spread caramel and chocolate evenly over graham cracker.
- Place other half of graham cracker on top of melted mixture and press down slightly til mixture oozes out of sides.
- Dip edges in nuts.
- Eat it while its warm! Oh and...Got Milk?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.83 Kcal (3839 kJ) | ||
| Calories from fat | 411.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.75g | 70% | |
|---|---|---|---|
| Sodium | 861.93mg | 36% | |
| Potassium | 206.79mg | 4% | |
| Total Carbs | 117.12g | 39% | |
| Sugars | 32.94g | 132% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 9.15g | 18% | |
| Iron | 5.5mg | 31% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 501 Kcal (2098 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 70% | |
|---|---|---|---|
| Sodium | 471mg | 36% | |
| Potassium | 113mg | 4% | |
| Total Carbs | 64g | 39% | |
| Sugars | 18g | 132% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 5g | 18% | |
| Iron | 3mg | 31% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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