Directions:
- Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
- Add cream slowly until mixture is moist enough to hold together.
- Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
- Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
- Cut into 1/2 slices and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.93 Kcal (2512 kJ) | ||
| Calories from fat | 239.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 225.58mg | 9% | |
| Potassium | 480.44mg | 10% | |
| Total Carbs | 88.07g | 29% | |
| Sugars | 54.96g | 220% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 340.51 Kcal (1426 kJ) | ||
| Calories from fat | 135.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 41% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 5% | |
| Sodium | 128.04mg | 9% | |
| Potassium | 272.69mg | 10% | |
| Total Carbs | 49.99g | 29% | |
| Sugars | 31.19g | 220% | |
| Dietary Fiber | 2.82g | 20% | |
| Protein | 5.47g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 52.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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