Directions:
- In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
- Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
- Garnish with chopped nuts. Freeze until firm, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2086.28 Kcal (8735 kJ) | ||
| Calories from fat | 1180.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.13g | 202% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 1750.23mg | 73% | |
| Potassium | 385.96mg | 8% | |
| Total Carbs | 187.53g | 63% | |
| Sugars | 100.44g | 402% | |
| Dietary Fiber | 13.57g | 54% | |
| Protein | 41.06g | 82% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 162mg | 900% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 500.37 Kcal (2095 kJ) | ||
| Calories from fat | 283.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 202% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 2% | |
| Sodium | 419.77mg | 73% | |
| Potassium | 92.57mg | 8% | |
| Total Carbs | 44.98g | 63% | |
| Sugars | 24.09g | 402% | |
| Dietary Fiber | 3.26g | 54% | |
| Protein | 9.85g | 82% | |
| Vitamin C | 3.1mg | 22% | |
| Iron | 38.9mg | 900% | |
| Calcium | 27.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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