Directions:
- In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
- Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3357.96 Kcal (14059 kJ) | ||
| Calories from fat | 1607 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.56g | 275% | |
|---|---|---|---|
| Cholesterol | 127.19mg | 42% | |
| Sodium | 2072.85mg | 86% | |
| Potassium | 1698.12mg | 36% | |
| Total Carbs | 408.63g | 136% | |
| Sugars | 325.34g | 1301% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 57.07g | 114% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 7.7mg | 43% | |
| Calcium | 381.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 398.98 Kcal (1670 kJ) | ||
| Calories from fat | 190.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 275% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 42% | |
| Sodium | 246.29mg | 86% | |
| Potassium | 201.76mg | 36% | |
| Total Carbs | 48.55g | 136% | |
| Sugars | 38.66g | 1301% | |
| Dietary Fiber | 1.67g | 56% | |
| Protein | 6.78g | 114% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 43% | |
| Calcium | 45.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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