Directions:
- In a large skillet fry the cut sausage.
- Push sausage to outer edge of pan and put in the french cut green beans.
- Make a well in the center of the green beans and add hominy.
- Mix the mustard, sugar and black pepper with the liquid from the hominy and pour over entire mixture.
- Cook on medium to medium high heat until liquid is reduced (about 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.87 Kcal (1657 kJ) | ||
| Calories from fat | 306.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 20% | |
| Sodium | 982.49mg | 41% | |
| Potassium | 22.72mg | 0% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.65 Kcal (1242 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 52% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 20% | |
| Sodium | 736.25mg | 41% | |
| Potassium | 17.03mg | 0% | |
| Total Carbs | 7.3g | 3% | |
| Sugars | 4.74g | 25% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 10.72g | 29% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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