One Skillet Chorizo And Rice Recipe

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Ingredients:

Serving

1 lb. fresh chorizo sausage
olive oil
1 large sweet onion
20 baby carrots
1 whole roasted red pepper
1 ancient sweets pepper , seeds removed
1 jalapeno pepper , seeds and ribs removed
1/2 head cabbage
1 tsp. salt
1 cup chicken broth
2 bags success style rice

Directions:

Boil salted water and cook rice for 10 minutes
Over medium high heat, coat the bottom of a large heavy skillet with olive oil
Break sausage into skillet and brown
While sausage is cooking, chop the onion and add to skillet and stir
Then chop the carrots and add
Then chop all the peppers and add
Then chop the cabbage, slice the wedge on an angle
Stir all together and add the chicken broth and salt
Cover the skillet until rice is done, then add the rice
Cover and simmer for another 15 minutes
Save the rice water in case you need to add a spoonful or two while the dish is simmering

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.17 Kcal (859 kJ)
Calories from fat	95.24 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	6.05mg	2%
Sodium	836.64mg	35%
Potassium	480.21mg	10%
Total Carbs	21.67g	7%
Sugars	9.66g	39%
Dietary Fiber	7.12g	28%
Protein	6.2g	12%
Vitamin C	62.4mg	104%
Vitamin A	0.3mg	11%
Iron	5.3mg	30%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	67.84 Kcal (284 kJ)
Calories from fat	31.49 Kcal
		% Daily Value*
Total Fat	3.5g	16%
Cholesterol	2mg	2%
Sodium	276.65mg	35%
Potassium	158.79mg	10%
Total Carbs	7.16g	7%
Sugars	3.2g	39%
Dietary Fiber	2.35g	28%
Protein	2.05g	12%
Vitamin C	20.6mg	104%
Vitamin A	0.1mg	11%
Iron	1.8mg	30%
Calcium	23.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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