Directions:
- Preheat oven to 350 degrees.
- Mix all the ingredients together and bake in a greased 9x5inch loaf pan for 55-65 minutes.
- Cool 5 minutes and remove from pan.
- Finish cooling on a wire rack.
- High altitude adjustments: Preheat oven to 375 degrees.
- Devrease Bisquick to 2 cups and sugar to 2/3 cup.
- Add 1/4 cup all purpose flour.
- Bake 50-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.05 Kcal (2215 kJ) | ||
| Calories from fat | 260.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 483.04mg | 20% | |
| Potassium | 325.59mg | 7% | |
| Total Carbs | 64.24g | 21% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.1 Kcal (1156 kJ) | ||
| Calories from fat | 136.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 45% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 20% | |
| Sodium | 252.09mg | 20% | |
| Potassium | 169.92mg | 7% | |
| Total Carbs | 33.53g | 21% | |
| Sugars | 11.39g | 87% | |
| Dietary Fiber | 2.42g | 19% | |
| Protein | 3.83g | 15% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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