Directions:
- Preheat oven to 300°.
- Mix all ingredients together in large mixer bowl and blend well, but do not overmix.
- Pour into greased and floured Bundt pan.
- Bake for 60 minutes or until bread tests done.
- Place on wire rack and let stand in pan until almost cool.
- Loosen bread from sides with a knife and invert onto wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.31 Kcal (3087 kJ) | ||
| Calories from fat | 386.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 66% | |
|---|---|---|---|
| Cholesterol | 164.57mg | 55% | |
| Sodium | 1204.23mg | 50% | |
| Potassium | 366.97mg | 8% | |
| Total Carbs | 79.38g | 26% | |
| Sugars | 35.19g | 141% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 342.17 Kcal (1433 kJ) | ||
| Calories from fat | 179.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 66% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 55% | |
| Sodium | 558.85mg | 50% | |
| Potassium | 170.3mg | 8% | |
| Total Carbs | 36.84g | 26% | |
| Sugars | 16.33g | 141% | |
| Dietary Fiber | 3.02g | 26% | |
| Protein | 6.08g | 26% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 19% | |
| Calcium | 73.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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