Directions:
- Heat oven to 350 degrees.
- Generously grease bottom of 9x5 loaf pan.
- Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
- Stir in raisins.
- Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
- Cool 5 minutes.
- Run knife or metal spatula around sides of loaf to loosen; remove from pan.
- (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.18 Kcal (3070 kJ) | ||
| Calories from fat | 277.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 825.33mg | 34% | |
| Potassium | 423.22mg | 9% | |
| Total Carbs | 108.62g | 36% | |
| Sugars | 40.49g | 162% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.9mg | 22% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 86.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 48% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 41% | |
| Sodium | 258.09mg | 34% | |
| Potassium | 132.35mg | 9% | |
| Total Carbs | 33.97g | 36% | |
| Sugars | 12.66g | 162% | |
| Dietary Fiber | 1.83g | 23% | |
| Protein | 3.5g | 22% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.2mg | 22% | |
| Calcium | 40.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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