Directions:
- Toast the bread until medium golden brown, and cut off the crusts.
- Spread the butter on the warm bread; top with sprinkles to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.06 Kcal (88 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 16.93mg | 1% | |
| Potassium | 4.87mg | 0% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.4g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.18 Kcal (1671 kJ) | ||
| Calories from fat | 257.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 2% | |
|---|---|---|---|
| Cholesterol | 72.35mg | 1% | |
| Sodium | 320.86mg | 1% | |
| Potassium | 92.34mg | 0% | |
| Total Carbs | 29.19g | 1% | |
| Sugars | 3.32g | 1% | |
| Dietary Fiber | 5.97g | 1% | |
| Protein | 7.64g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 3.3mg | 1% | |
| Calcium | 461.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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