Directions:
- In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, garlic salt and seasoning; mix well.
- In saucepan, heat milk, water and 2 tablespoons butter until warm (120 to 130 degrees), butter does not need to melt; add to flour mixture.
- Add egg.
- Blend at low speed until moistened; beat 3 minutes at medium speed.
- By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough.
- Knead on well floured board until smooth and elastic, about 3 to 5 minutes.
- Place in greased bowl, turning to grease top.
- Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.
- Punch dough down and divide into 16 pieces.
- Form into balls.
- Dip tops into melted butter, then into 1/4 cup cheese.
- Place into well greased 9 x 13-inch pan or two 8-inch round pans.
- Cover and let rise in warm oven about 10 minutes.
- Bake at 375 degrees for 20 to 25 minutes until golden brown.
- Remove from pan, cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.94 Kcal (1252 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 7% | |
| Sodium | 972.26mg | 41% | |
| Potassium | 118.5mg | 3% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 7.82g | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 312.71 Kcal (1309 kJ) | ||
| Calories from fat | 115.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 19% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 7% | |
| Sodium | 1017.04mg | 41% | |
| Potassium | 123.96mg | 3% | |
| Total Carbs | 41.53g | 13% | |
| Sugars | 1.88g | 7% | |
| Dietary Fiber | 4.65g | 18% | |
| Protein | 8.18g | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 193.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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