Directions:
- Meat Sauce:.
- Saute onion and garlic in oil until onion is transparent.
- Add meat and brown. Add remaining ingredients.
- Cover and simmer for 2 hours.
- Lasagna:.
- Mix cottage cheese, salt, pepper and egg.
- Pour a thin layer of sauce into a greased 9x13 dish.
- Alternate with layers of half the noodles, half cottage cheese mixture, half mozzeralla cheese and half sauce.
- Repeat ending with sauce.
- To serve now:.
- Sprinkle with parmesan cheese.Bake 30 minutes at 350 degrees.
- Let stand 15 minutes and sprinkle with parsley.
- To freeze:.
- Omit parmesan cheese.
- Freeze unbaked.
- Bake at 350 degrees for 1 1/2 hours.
- Sprinkle with cheese and parsley.
- Let sit 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.45 Kcal (1036 kJ) | ||
| Calories from fat | 100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 60.32mg | 20% | |
| Sodium | 981.46mg | 41% | |
| Potassium | 285.52mg | 6% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 450mg | 45% | |
| Amount Per 100 g | |||
| Calories | 136.85 Kcal (573 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 17% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 20% | |
| Sodium | 542.78mg | 41% | |
| Potassium | 157.9mg | 6% | |
| Total Carbs | 5.37g | 3% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 15.52g | 56% | |
| Vitamin C | 7.3mg | 22% | |
| Iron | 0.6mg | 6% | |
| Calcium | 248.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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