One-Dish Chicken & Broccoli Alfredo |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Easy as can be. I found this recipe in an insert in one of the magazines I get. Makes a nice light lunch. Ingredients:
1 1/2 cups flour |
2 (8 g) packets instant fast rise yeast (2 1/2 tsp. each) |
1 tablespoon sugar |
1/2 teaspoon garlic powder |
1 tablespoon basil |
3/4 cup very warm milk |
2 tablespoons canola oil |
1 egg, beaten |
1 1/4 cups diced cooked chicken |
2 cups frozen broccoli florets, thawed |
1 cup prepared alfredo sauce |
1 cup cheese |
Directions:
1. Batter:.
2. Grease an 8 inch x 8 inch baking dish.
3. Mix all ingredients in prepared dish. Let rest 10 minutes.
4. Filling:.
5. Combine ingredients, except cheese.
6. Top batter evenly with chicken filling. Sprinkle with cheese.
7. Bake by placing in a cold oven; set temperature to 350 degrees F. Bake 30 minutes. Cut into squares and serve.
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