Directions:
- Beat all ingrdients except nuts for 3 minutes with mixer medium speed till well combined.
- Place batter into a greased 8 or 9 inch square pan.
- Bake in a 350F oven about 40 minutes or tested done
- Do not overbake
- Cool completely and cut.
- Chill well for a fudgier consistency
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.25 Kcal (1525 kJ) | ||
| Calories from fat | 148.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 12% | |
| Sodium | 656.33mg | 27% | |
| Potassium | 312.31mg | 7% | |
| Total Carbs | 51.64g | 17% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 280.92 Kcal (1176 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 25% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 12% | |
| Sodium | 506.18mg | 27% | |
| Potassium | 240.86mg | 7% | |
| Total Carbs | 39.82g | 17% | |
| Sugars | 16.62g | 86% | |
| Dietary Fiber | 3.53g | 18% | |
| Protein | 5.84g | 15% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.9mg | 13% | |
| Calcium | 117.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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