Onassis Recipe

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Onassis
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Ingredients:

Directions:

  1. Combine olives and 4 tablespoons salad dressing in a baking pan.
  2. Bake at 400 degrees,stirring ever so often..total time of baking olives..30 minutes(or)until lightly browned and wrinkled.
  3. Cool,drain,and coarsely chop olives.
  4. In bowl,beat cream cheese,sour cream,and mayonnaise until well combined.
  5. Add the remainder tablespoon salad dressing and Greek Seasoning.
  6. Stir in chopped olives.
  7. Chill about 4 hours to seal in flavors.
  8. ~Serve at room temperature with toasted bread rounds...A good white wine,grapes...Sunset~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.84 Kcal (2775 kJ)
Calories from fat 587.68 Kcal
% Daily Value*
Total Fat 65.3g 100%
Cholesterol 128.3mg 43%
Sodium 679.14mg 28%
Potassium 105.32mg 2%
Total Carbs 6.41g 2%
Sugars 2.54g 10%
Dietary Fiber 0.59g 2%
Protein 13.97g 28%
Vitamin C 0.2mg 0%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 519.28 Kcal (2174 kJ)
Calories from fat 460.41 Kcal
% Daily Value*
Total Fat 51.16g 100%
Cholesterol 100.52mg 43%
Sodium 532.05mg 28%
Potassium 82.51mg 2%
Total Carbs 5.02g 2%
Sugars 1.99g 10%
Dietary Fiber 0.46g 2%
Protein 10.95g 28%
Vitamin C 0.2mg 0%
Calcium 80.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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