Directions:
- Bring a large pot of salted water to a boil for pasta. Cook pasta until l dente, drain.
- While boiling water & cooking pasta, melt 1T butter & 1T olive oil together over medium high heat. Add onions & a pinch of salt. Caramelize until very golden & soft. Add to large bowl.
- Slice brats while onions carmelize, add to large bowl.
- In same pan as onions, melt 3T butter, add flour to make a roux, cook 1 minutes. Gently stir in 2 cups of beer, continue stirring until roux dissolves, bring to a simmer & cook 1-2 minutes until thickened & flour taste cooks out. Recede heat, gradually add cheeses stirring until melted & smooth. Add mustard & pepper to taste. Stir in extra beer as needed to thin sauce, should be a medium consistency, thin enough to pour smoothly, not thick & gloppy.
- Stir drained pasta in with brats & onions, add most of sauce & toss to coat. Pour into a casserole dish, top with remaining sauce. Can be refrigerated this point to bake off later.
- If refrigerated, warm on counter for an hour before baking.
- Bake in a preheated 375* F oven, covered 20 minutes, uncover, top with French fried onions & bake another 10-15 minutes until golden & bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.5 Kcal (3322 kJ) | ||
| Calories from fat | 558.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.03g | 95% | |
|---|---|---|---|
| Cholesterol | 141.93mg | 47% | |
| Sodium | 1317.06mg | 55% | |
| Potassium | 558.21mg | 12% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 222.35 Kcal (931 kJ) | ||
| Calories from fat | 156.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 95% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 47% | |
| Sodium | 369.06mg | 55% | |
| Potassium | 156.42mg | 12% | |
| Total Carbs | 8.21g | 10% | |
| Sugars | 1.53g | 22% | |
| Dietary Fiber | 1.2g | 17% | |
| Protein | 7.8g | 56% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 10% | |
| Calcium | 81.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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