Strawberry Cheesecake Cookie Stacks Recipe

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Strawberry Cheesecake Cookie Stacks
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Ingredients
12
Count
Nutrition
311
Calories
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Ingredients:

Directions:

  1. Place milk in a small saucepan. Sprinkle with gelatin; allow to rest until gelatin absorbs and begins to puff up on the surface of milk, about 15 minutes. Heat on medium to medium-high heat, stirring constantly, until gelatin completely dissolves, 1 to 2 minutes. Remove from heat. Blend frozen strawberries, cottage cheese and sugar in a blender until smooth. Add cream cheese and lemon juice and blend until creamy. Add gelatin mixture and blend until smooth. Pour into a bowl; cover with plastic wrap. Refrigerate until firm, 1 to 2 hours. Heat oven to 350°F. Cover 2 large baking sheets with parchment paper. Grind almonds and sugar in a food processor. Lay out 1 phyllo sheet on a large cutting board; coat with a thin layer of cooking spray. Sprinkle with 2 tablespoon almond mixture. Stack another phyllo sheet on top and repeat. Continue until you have 5 layers, ending with almonds on top. Coat with a thin layer of cooking spray. Cut sheet into 4 even strips horizontally and then 3 even strips vertically to form 12 rectangles. Cut each rectangle diagonally to form triangles. Transfer cookies to 2 baking sheets. Bake until golden brown, 10 to 12 minutes. Transfer to a wire rack to cool. Spread 3 tablespoon cheesecake filling and a few strawberry slices on a cookie. Add another cookie on top and repeat filling and strawberry slices. Top with another cookie, and end with filling and strawberries. Serve immediately or store cookies and filling separately until you are ready to serve them.
  2. Nutritional analysis per serving: 285 calories 10 g fat (3.7 g saturated), 37.8 g carbs, 2.2 g fiber, 12.9 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.47 Kcal (1304 kJ)
Calories from fat 113.86 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 21.71mg 7%
Sodium 279.57mg 12%
Potassium 310.87mg 7%
Total Carbs 43.81g 15%
Sugars 32.63g 131%
Dietary Fiber 3.36g 13%
Protein 9.64g 19%
Vitamin C 42.2mg 70%
Iron 1.4mg 8%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 153.35 Kcal (642 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 19%
Cholesterol 10.69mg 7%
Sodium 137.65mg 12%
Potassium 153.05mg 7%
Total Carbs 21.57g 15%
Sugars 16.06g 131%
Dietary Fiber 1.66g 13%
Protein 4.75g 19%
Vitamin C 20.8mg 70%
Iron 0.7mg 8%
Calcium 60.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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