Ollebrod (Beer and Bread Soup) Recipe

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Ollebrod (Beer and Bread Soup)
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Ingredients
9
Count
Nutrition
143
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/2 cups water
  • 2 1/4 cups beer ( danish preferred)
  • 1 tbsp sugar
  • 1 stick cinnamon (1-inch piece)
  • 1/2 lemon , rind of, grated
  • whipped cream

Directions:

  1. Break bread into pieces and soak in water.
  2. Cook, stirring, until it becomes a thick, smooth mush.
  3. Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
  4. Simmer for 20 minutes.
  5. If soup is too thick, add a little water.
  6. Discard cinnamon stick.
  7. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.6 Kcal (597 kJ)
Calories from fat 12.9 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 0.93mg 0%
Sodium 231.92mg 10%
Potassium 112.59mg 2%
Total Carbs 23.57g 8%
Sugars 1.83g 7%
Dietary Fiber 2.79g 11%
Protein 3.52g 7%
Vitamin C 2.6mg 4%
Iron 1.2mg 7%
Calcium 43mg 4%
Amount Per 100 g
Calories 60.88 Kcal (255 kJ)
Calories from fat 5.51 Kcal
% Daily Value*
Total Fat 0.61g 2%
Cholesterol 0.39mg 0%
Sodium 99.01mg 10%
Potassium 48.07mg 2%
Total Carbs 10.06g 8%
Sugars 0.78g 7%
Dietary Fiber 1.19g 11%
Protein 1.5g 7%
Vitamin C 1.1mg 4%
Iron 0.5mg 7%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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