Olives with Orange, Fennel, and Chili Recipe

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Ingredients

Count

Nutrition

584

Calories

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Ingredients:

Serving

1 tsp fennel seed
1/4 cup olive oil
2 tbsp long, thin shreds of orange peel
1 tsp hot chili flakes
2 cans (each about 7 1/2 oz.; 3 1/4 cups total) ripe green olives, drained

Directions:

In a 10- to 12-inch frying pan over medium-high heat, stir fennel until seeds are slightly darker, 1 to 2 minutes. Add oil, peel, chilies, and olives. Stir until olives are hot, about 2 minutes.
Serve olives hot, warm, or at room temperature. If making ahead, store airtight up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.36 Kcal (2447 kJ)
Calories from fat	582.82 Kcal
		% Daily Value*
Total Fat	64.76g	100%
Sodium	884.15mg	37%
Potassium	62.73mg	1%
Total Carbs	3.45g	1%
Sugars	0.65g	3%
Dietary Fiber	2.53g	10%
Protein	0.92g	2%
Vitamin C	2.7mg	4%
Iron	0.4mg	2%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	502.83 Kcal (2105 kJ)
Calories from fat	501.5 Kcal
		% Daily Value*
Total Fat	55.72g	100%
Sodium	760.79mg	37%
Potassium	53.97mg	1%
Total Carbs	2.97g	1%
Sugars	0.56g	3%
Dietary Fiber	2.18g	10%
Protein	0.79g	2%
Vitamin C	2.3mg	4%
Iron	0.3mg	2%
Calcium	46.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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