Directions:
- In a large bowl, completely cover olives with cold water and soak 4 hours to remove excess salt. Drain olives well.
- In a bowl with a lid, stir the olives together with the remaining ingredients. Let the olives marinate, covered in the refrigerator for at least 6 hours.
- Olives may be prepared 1 week ahead and kept chilled, covered. The olives are best served at room temperature.
- Note: If using uncracked whole olives, crush lightly with flat side of large knife on a cutting board.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.37 Kcal (1186 kJ) | ||
| Calories from fat | 236.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Sodium | 1704.87mg | 71% | |
| Potassium | 88.15mg | 2% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 66.7mg | 370% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.7 Kcal (815 kJ) | ||
| Calories from fat | 162.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 40% | |
|---|---|---|---|
| Sodium | 1171.38mg | 71% | |
| Potassium | 60.56mg | 2% | |
| Total Carbs | 5.59g | 3% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 1.64g | 5% | |
| Vitamin C | 6.1mg | 15% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 45.8mg | 370% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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