Directions:
- In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.37 Kcal (165 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 111.89mg | 5% | |
| Potassium | 9.92mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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