Low Cal Chocolate Cupcakes Recipe

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Low Cal Chocolate Cupcakes
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Ingredients
12
Count
Nutrition
42
Calories
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Ingredients:

  • 1 cups splenda
  • 1 3/4 cups all-purpose flour
  • 3/4 cup hershey's cocoa
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup applesauce
  • 30 tbsp whipped cream topping

Directions:

  1. Mix ingredients together.
  2. Bake at 350 deg for 22 to 25 minutes.
  3. Top with whipped cream after cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.79 Kcal (175 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 11.08mg 4%
Sodium 149.78mg 6%
Potassium 52.86mg 1%
Total Carbs 8.18g 3%
Sugars 0.44g 2%
Dietary Fiber 1.07g 4%
Protein 1.36g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 111.45 Kcal (467 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 1%
Cholesterol 29.54mg 4%
Sodium 399.46mg 6%
Potassium 140.98mg 1%
Total Carbs 21.82g 3%
Sugars 1.19g 2%
Dietary Fiber 2.84g 4%
Protein 3.61g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 65.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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