Directions:
- Mix 1 thinly sliced shallot, 1/3 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.
- Per serving: 50 calories, 5 g fat, 0 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.46 Kcal (5462 kJ) | ||
| Calories from fat | 1197.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.01g | 205% | |
|---|---|---|---|
| Sodium | 15.12mg | 1% | |
| Potassium | 500.47mg | 11% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 4g | 8% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.64 Kcal (1464 kJ) | ||
| Calories from fat | 320.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 205% | |
|---|---|---|---|
| Sodium | 4.05mg | 1% | |
| Potassium | 134.14mg | 11% | |
| Total Carbs | 8.02g | 10% | |
| Sugars | 3.69g | 55% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 1.07g | 8% | |
| Vitamin C | 12.1mg | 75% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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