Heirloom Tomato Gratin Recipe

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Ingredients:

Serving

1 garlic clove, cut in half
3 tbsp extra virgin olive oil
1 large vidalia onion, chopped
1/2 tsp grated orange zest
3 tbsp orange juice
2 tsp honey
1 tbsp fresh thyme, chopped
4 lbs mixed heirloom tomatoes, thickly sliced
2 cups fresh breadcrumbs
1/4 cup pecorino romano cheese, grated

Directions:

Heat oven to 425 degrees.
You'll need a shallow 2- to 2 1/2-quart baking or gratin dish.
Vigorously rub inside of dish with garlic, discard garlic.
Brush dish with 1 T oil to coat.
Heat 1 1/2 T oil in large skillet over medium low heat.
Add onion and cook 15 minutes, stirring often, just until translucent and tender, but not browned.
Remove from heat, stir in orange zest and juice, honey and 1 1/2 t thyme.
Scatter half over bottom of prepared dish; top with half of the tomatoes and season with half the salt and pepper.
Top with remaining onion mixture, tomatoes, salt and pepper, overlapping tomato slices to fit.
Mix bread crumbs, cheese and remaining 1/2 T oil and 1 1/2 t thyme until crumbs are evenly moistened.
Sprinkle over tomatoes.
Bake 20-24 minutes until crumbs are golden and juices bubble.
Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144 Kcal (603 kJ)
Calories from fat	51.48 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	2.4mg	1%
Sodium	169.71mg	7%
Potassium	12.95mg	0%
Total Carbs	21.2g	7%
Sugars	6.1g	24%
Dietary Fiber	9.59g	38%
Protein	1.83g	4%
Vitamin C	3mg	5%
Iron	0.5mg	3%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	59.44 Kcal (249 kJ)
Calories from fat	21.25 Kcal
		% Daily Value*
Total Fat	2.36g	9%
Cholesterol	0.99mg	1%
Sodium	70.06mg	7%
Potassium	5.35mg	0%
Total Carbs	8.75g	7%
Sugars	2.52g	24%
Dietary Fiber	3.96g	38%
Protein	0.75g	4%
Vitamin C	1.2mg	5%
Iron	0.2mg	3%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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