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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Drizzle this sweet-salty vinaigrette on green salads or on roasted carrots. Ingredients:
1 thinly sliced shallot |
1/3 cup chopped pitted oil-cured black olives |
1/4 cup extra-virgin olive oil |
1/4 cup sherry vinegar |
2 teaspoons finely grated orange zest |
1/4 cup fresh orange juice |
1 teaspoon coarsely chopped aniseed |
kosher salt |
Directions:
1. Mix 1 thinly sliced shallot, 1/3 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.
2. Per serving: 50 calories, 5 g fat, 0 g fiber Nutritional analysis provided by Bon Appétit
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