Olive Oil Mashed Potatoes with Pancetta |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Classic American mashed potatoes takes a turn to Italy with the flavors of olive oil, garlic, and pancetta. Ingredients:
3 pounds yukon gold potatoes, peeled and cubed |
3 slices pancetta or bacon, chopped |
1 tablespoon plus 1/4 cup olive oil, divided |
4 garlic cloves, minced |
1/3 cup minced fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. Meanwhile, in a large skillet, cook pancetta in 1 tablespoon oil over medium heat until crisp. Add garlic; cook for 1 minutes longer. Remove from the heat.
3. Drain potatoes and transfer to a large bowl. Mash potatoes with remaining oil. Stir in the parsley, pancetta mixture, salt and pepper. Yield: 8 servings.
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