Directions:
- Heat oil over medium heat in large skillet.
- Add onions and season with salt and pepper.
- Cook until golden brown, stirring frequently. (12-15 min.).
- Let cool.
- In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper.
- Chill until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.76 Kcal (690 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 107.11mg | 4% | |
| Potassium | 165.94mg | 4% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.83 Kcal (862 kJ) | ||
| Calories from fat | 154.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 21% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 9% | |
| Sodium | 133.81mg | 4% | |
| Potassium | 207.3mg | 4% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.56g | 10% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 131.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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