Directions:
- Spray the bottoms and sides of eight muffin pans for Yorkshire pudding and set aside .
- Preheat oven to 400°F.
- In a bowl with a wire whisk, mix the eggs, milk and oil together.
- Then add the flour, basil, oregano, parsley and garlic powder, mix until well blended.
- Stir in the pepperoni.
- Fill the prepared pan, half full of batter.
- Bake in a 400°F oven for 20 minutes. Remove from oven and sprinkle the cheese onto of the popovers and return to the oven for 5 more minutes.
- Remove from pan and serve immediately.
- *Please Note*.
- I have added more pepperoni on Nimz's suggestion. It tastes even better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.98 Kcal (4174 kJ) | ||
| Calories from fat | 483.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.68g | 83% | |
|---|---|---|---|
| Cholesterol | 174.68mg | 58% | |
| Sodium | 3066.76mg | 128% | |
| Potassium | 566.98mg | 12% | |
| Total Carbs | 83.14g | 28% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 45.63g | 91% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.4mg | 35% | |
| Calcium | 1024.9mg | 102% | |
| Amount Per 100 g | |||
| Calories | 261.96 Kcal (1097 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 83% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 58% | |
| Sodium | 805.8mg | 128% | |
| Potassium | 148.97mg | 12% | |
| Total Carbs | 21.84g | 28% | |
| Sugars | 1.79g | 27% | |
| Dietary Fiber | 2.36g | 36% | |
| Protein | 11.99g | 91% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 35% | |
| Calcium | 269.3mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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