Directions:
- Boil sugar and water for 10 minutes to form a syrup.
- Let cool, then add lemon juice and grated lemon rind; stir in olive oil.
- Turn into (put into) ice cream maker.
- Just before the sorbet is completely thick, fold in beaten egg whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.08 Kcal (792 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Sodium | 11.96mg | 0% | |
| Potassium | 11.26mg | 0% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 24.57g | 98% | |
| Protein | 0.73g | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 283.91 Kcal (1189 kJ) | ||
| Calories from fat | 135.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 15% | |
|---|---|---|---|
| Sodium | 17.95mg | 0% | |
| Potassium | 16.9mg | 0% | |
| Total Carbs | 37.64g | 8% | |
| Sugars | 36.89g | 98% | |
| Protein | 1.09g | 1% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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