Directions:
- In a heavy saucepan, bring the water, sugar, and 5 sprigs of the lemon balm to a boil over medium-high heat until the sugar is dissolved.
- Discard the lemon balm and cool the syrup over a bowl of ice water until cold.
- Whisk together the syrup, lemon juice, lemon rind, and vodka in a metal bowl and place in the freezer.
- Whisk the mixture every 30 minutes until frozen, about 2-3 hours .
- Remove any ink on the lemons by rubbing with almond extract.
- Cut 1/4 from the stem of each lemon.
- Using a grapefruit knife, cut between the pulp and the pith, the remove the pulp with a grapefruit spoon, scraping the shell clean.
- Using a teaspoon, mound each lemon with granita.
- Keep in the freezer until they are ready to serve.
- Remove from the freezer, garnish each with half a sprig of lemon balm, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.38 Kcal (839 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 6.18mg | 0% | |
| Potassium | 95.33mg | 2% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.14 Kcal (520 kJ) | ||
| Calories from fat | 1.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 2% | |
| Sodium | 3.83mg | 0% | |
| Potassium | 59.06mg | 2% | |
| Total Carbs | 12.01g | 6% | |
| Sugars | 8.93g | 58% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 22mg | 59% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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