Strawberry-Lemon Syrup Recipe

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Ingredients:

Serving

Directions:

Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.72 Kcal (681 kJ)
Calories from fat	1 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	2.72mg	1%
Sodium	4.62mg	0%
Potassium	200.33mg	4%
Total Carbs	41.23g	14%
Sugars	36.16g	145%
Dietary Fiber	2.5g	10%
Protein	1.38g	3%
Vitamin C	76.5mg	127%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	78.31 Kcal (328 kJ)
Calories from fat	0.48 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	1.31mg	1%
Sodium	2.22mg	0%
Potassium	96.41mg	4%
Total Carbs	19.84g	14%
Sugars	17.4g	145%
Dietary Fiber	1.2g	10%
Protein	0.66g	3%
Vitamin C	36.8mg	127%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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