Lemon Syrup Recipe

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Lemon Syrup
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Ingredients
4
Count
Nutrition
260
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 cups sugar
  • 2 cups water

Directions:

  1. Combine sugar and water and boil for 5 minutes.
  2. Add lemon juice and lemon rind.
  3. Let cool and place in an airtight container in refrigerator.
  4. To serve, fill glass about 1/4 full with syrup; add ice and cold water.
  5. Stir and garnish with lemon wedge and maraschino cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.35 Kcal (1090 kJ)
Calories from fat 4 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 10.9mg 4%
Sodium 10.44mg 0%
Potassium 48.66mg 1%
Total Carbs 65.81g 22%
Sugars 61.25g 245%
Dietary Fiber 0.05g 0%
Protein 0.54g 1%
Vitamin C 16.1mg 27%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 141.04 Kcal (591 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 5.91mg 4%
Sodium 5.65mg 0%
Potassium 26.36mg 1%
Total Carbs 35.65g 22%
Sugars 33.18g 245%
Dietary Fiber 0.03g 0%
Protein 0.29g 1%
Vitamin C 8.7mg 27%
Iron 0.1mg 1%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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