Directions:
- In a blender, puree the kiwifruits just until smooth. Do not overblend or the seeds will break up and make the puree bitter.
- Measure out 2 cups puree. Set aside. In a saucepan over medium heat, combine the sugar and water and bring to a boil, stirring to dissolve the sugar.
- Simmer the syrup for 5 minutes. Let cool, then chill for 2 hours.
- In a bowl, combine the kiwi puree, lemon juice, mint and cold syrup and stir to combine.
- Pour into a shallow metal baking pan and freeze until icy, about 4 hours.
- Process in a food processor or beat with an electric mixer until smooth. Add the egg white and liqueur, and process or beat until fluffy.
- Refreeze until firm, about 4 hours, then beat again.
- Pack the sorbet into a container and freeze completely, 4 hours more.
- Serve in chilled glasses, garnished with lemon zest and sliced kiwifruits. Serves 6 to 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.86 Kcal (4400 kJ) | ||
| Calories from fat | 7.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 13.37mg | 1% | |
| Potassium | 301.94mg | 6% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 98.2mg | 164% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.52 Kcal (1082 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 3.29mg | 1% | |
| Potassium | 74.28mg | 6% | |
| Total Carbs | 6.62g | 9% | |
| Sugars | 5.72g | 93% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 0.36g | 3% | |
| Vitamin C | 24.2mg | 164% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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