Directions:
- Place washed green onion, yellow and red pepper onto grill. Allow to grill for approximately 5 minutes or until grill marks are visible. Remove from grill and set aside. Once peppers are cool enough to handle, remove skin and cut into 1” pieces.
- Prepare toppings and divide in half. Spread half of marinara sauce on each crust. Sprinkle green onions, peppers, olives and pepperoni over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.
- Bake in a 375F oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut each pizza into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.55 Kcal (421 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 474.07mg | 20% | |
| Potassium | 194.54mg | 4% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 83.6mg | 139% | |
| Iron | 0.4mg | 2% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 89.34 Kcal (374 kJ) | ||
| Calories from fat | 20.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 421.2mg | 20% | |
| Potassium | 172.85mg | 4% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.73g | 8% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 12.1g | 27% | |
| Vitamin C | 74.3mg | 139% | |
| Iron | 0.3mg | 2% | |
| Calcium | 343.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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