Directions:
- Combine the oil with the garlic powder; set aside.
- Arrange the tortillas on a work surface; spread each with 3 Tbsp.
- Of the pizza sauce to within 1 of the edge.
- Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
- Olives, if using.
- Roll tortillas up jelly-roll style.
- Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
- Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
- Let stand for 5 minutes before cutting in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.32 Kcal (855 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 931.96mg | 39% | |
| Potassium | 273.86mg | 6% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 252.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 165.47 Kcal (693 kJ) | ||
| Calories from fat | 107.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 23% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 6% | |
| Sodium | 754.76mg | 39% | |
| Potassium | 221.79mg | 6% | |
| Total Carbs | 6.14g | 3% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 2.02g | 10% | |
| Protein | 8.97g | 22% | |
| Vitamin C | 5mg | 10% | |
| Iron | 0.7mg | 5% | |
| Calcium | 204.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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